Bo and the crew host the Biltmore Wines Shrimp and Grits Cook-Off live in the Bank Plus Studio as local Brandon restaurant The Hungry Goat brings in two spectacular Shrimp and Grits dishes made from scratch. Also, David Robinson with Kinkade’s Fine Clothing in Ridgeland joins the show talking about the cool new Winter lines available in store now.
Out of Bounds – Biltmore Wine Shrimp and Grits Cook-Off from Out of Bounds on Vimeo.
Posted in Interviews